Course Schedule

Final Certification

Exam Preparation Webinar
February 19 (6:30-8:30 pm ET)

Final Certification Exam (Online)
March 4

 

Academy of Tea Online Courses

TEA 101: Introduction to Tea
February 10 – March 2

Tea 102: Regions of the World
March 9 – April 13

Tea 103: Sensory Development
March 9 – April 13

Tea 104: Tea Types
March 9 – April 13

Tea 107: Menu Design, Food Pairing & Cooking
March 9 – April 13

THAC Toronto In-person Courses

TEA 101 & 102 (Coquitlam, BC)
Saturday, February 22 (9:00 am – 5:00 pm)
Sunday, February 23 (9:00 am – 5:00 pm)
Saturday, February 29 (9:00 am – 5:00 pm)

TEA 101 & 102 (Toronto, ON)
Saturday, February 22 (9:00 am – 5:00 pm)
Sunday, February 23 (9:00 am – 5:00 pm)
Saturday, February 29 (9:00 am – 5:00 pm)

Cambridge Tea Consultancy (In-person in Cambridge, UK)

To enroll in any of these courses, contact Cambridge Tea Consultancy info@cambridgeteaconsultancy.com
 
Tea 101 – Introduction to tea                    
Jan 8th- 9th
 
Tea 102 – Tea Regions of the world         
Jan 9th-10th 
 
Tea 103 – Sensory Development              
Jan 13th-14th
 
Tea 104 – Tea Types                                    
Jan 14th-15th
 
Tea 105 – From Bush to Cup                                    
Feb 19th-20th
 
Tea 106 – Preparation, Consumption & Health    
Feb 20th – 21st
 
Tea 107 – Menu Design, Food Pairing & Cooking 
Feb 24th – 25th
 
Tea 108 – The Business of Tea                                 
Feb 25th – 26th
 

Cambridge Tea Consultancy (In-person in Mombassa, Kenya)

To enroll in any of these courses, contact Cambridge Tea Consultancy info@cambridgeteaconsultancy.com
 
TEA 101 & 102
February 3 – 5
 
TEA 103 & 104
February 6 – 8
   

 

TEA 101 is a prerequisite for TEA 102-108

Note: Students are only permitted to enroll in 2 courses at the same time.

If you are interested in our separate Herbs & Infusions online program please visit here.