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10

HI 102: Herbal Processing & Common Herbs in Tea 

This module picks up from the Introduction to Herbs and Spices and furthers students’ knowledge in how herbs are processed – from the field to the cup. Students are also introduced to a variety of the most commonly used herbs and spices in the tea industry and begin to identify their distinct aroma and flavour.

Topic Explored Include:

Understanding of processing methods for herbs
Identify and describe the most commonly used herbs and spices in the tea industry.
Understanding of how flavours are combined