CERTIFICATION EXAMS

 

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

 

Tea Sommelier® Certification Exam

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please check our schedule to see when one is offered.

THAC shall issue any student who completes the Tea Sommelier® certification a hard copy certificate.

 

Tea Specialist

The exam is composed of the following:

  • Oral Presentation (50%)
  • Multiple Choice Questions (50%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

75 (plus shipping & HST)

THAC shall issue any student who completes the Tea Specialist certification a digital certificate of completion.

Foodservice Tea Specialist

The exam is composed of the following:

  • Oral Presentation (100%)

COST

All certification exams are carried out online. With the multiple choice portions being completed using an online platform and the tea preparation, oral presentation and blind cupping being carried out live with an examiner on Skype. 

To use and maintain all of these certifications, the Code of Conduct must be signed and membership to the Tea & Herbal Association of Canada must be paid every year. For certifications that include an exam, the first year of membership at the corresponding level of membership is granted on a complimentary basis upon passing the final exam.

View Upcoming Schedule

Tea Sommelier® Certification Exam

Students must pass the blind cupping with a minimum of 75% AND an overall score of 75% to pass. If a student fails only one portion, they need to only re- take the failed portion.

The exam is composed of the following:

  • Tea Preparation (30%)
  • Oral Presentation (10%)
  • Multiple Choice Questions (30%)
  • Blind Tasting (30%)

COST $250 (plus shipping & HST)

THAC offers an Exam Prep webinar several weeks before every exam. This session is optional. Please click the button below to see the schedule.

 

Tea Specialist

A Tea Specialist is someone who has intermediate knowledge of tea from bush to cup. They can confidently talk about the different tea types and are knowledgeable in different parts of the tea industry business.

Foodservice Tea Specialist

A Foodservice Tea Specialist is someone who has knowledge of tea and how to successfully talk about it and use it in a foodservice environment. They are qualified to communicate with customers about the different types of tea and make recommendations for tea and food pairing.

Herbs & Infusions Certificate

A person who holds the Herbs & Infusions Certificate has knowledge of the history of botanicals and how they are now used within the tea industry. They understand the flavour profiles of a variety of popular botanicals and how they can be used within tea and herbal tea blends and other culinary applications (mixology, baking, cooking).

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.

50 (plus shipping & HST)

THAC shall issue any student who completes the Foodservice Tea Specialist certification a digital certificate of completion.

Herbs & Infusions Certificate

No exam. Upon passing all 3 courses a student will be issued a digital certificate.