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TEA 103: Tea Sensory Development

Tea 103 covers how we taste, what do we rely on, and what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc., to identify and fully understand the science of taste.

Prerequisite: TEA 101

Topics Explored Include:
The science of taste
Application of tasting principals
Tea taster’s vocabulary
Effects of tea production on taste
The nuances of tea tasting
Cupping/Tasting