TEA 107: Menu Design, Food Pairing & Cooking

Tea 107 explores the various nuances of using tea as an ingredient in cooking, baking, cocktails, etc. In this course, you’ll learn the principals of using tea beyond its traditional uses, and learn how to pair tea with food to create the perfect tea menu.

Prerequisite: TEA 101

Topics Explored Include:
History & culinary use of tea
How to cook with tea
Tea & food pairing
Menu design
Purchasing procedures
Cupping/Tasting