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Course Schedule

TEA 101: Introduction to Tea is a prerequisite for all of the other courses in the program. Before enrolling in any course from TEA 102-108 you must pass TEA 101. After completing the prerequisite, students are only permitted to enroll in 2 courses at the same time.

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Academy of Tea

TEA 101 – Introduction to Tea

  • Mar 11 – Apr 4

TEA 102 – Regions of the World

  • Feb 26 – Apr 4
  • Apr 8 – May 16

TEA 103 – Sensory Development

  • Feb 26 – Apr 4
  • Apr 8 – May 16

TEA 104 – Tea Types

  • Feb 26 – Apr 4
  • Apr 8 – May 16

TEA 105 – From Bush to Cup

  • Feb 26 – Apr 4
  • Apr 8 – May 16

TEA 106 – Preparation, Consumption & Health

  • Feb 26 – Apr 4
  • Apr 8 – May 16

TEA 107 – Menu Design, Food Pairing & Cooking with Tea

  • Feb 26 – Apr 4
  • Apr 8 – May 16

TEA 108 – The Business of Tea

  • Feb 26 – Apr 4
  • Apr 8 – May 16

HI 101 – Introduction to Herbs & Infusions

  • Feb 12 – Mar 7
  • Mar 11 – Apr 4

HI 102 – Herbal Processing & Common Herbs in Tea

  • Feb 26 – Mar 28
  • Apr 8 – May 9
Course Schedule